This recipe comes from Freelance Crew Member, Shereen Soliman, author of: www.backpackersnaturallbeautybook.com
This is a perfect mask to whip for when the owners step off board for the evening. You’ve probably got all of these ingredients in the galley so all you have to do now is mix them up and pour yourself a glass of wine!
1 tsp thick honey
A few drops of lemon juice (substitute for ½ tsp of coconut oil to make it a dry skin mask)
Cut up the banana into small pieces and mash half of it up until it’s a smooth, thick paste. Mix in the honey and lemon juice with a fork until smooth, then add in the remaining banana and mash it all together.
Apply the mask generously to a dry face. Leave on your skin for 10 -15 minutes and wash off with warm water.
Refrigerate in a sterilised jar or a bowl covered with cling film. Use within 3 days.